Recipes

 

 

Main Courses

• Celeriac, Fennel and Wild Garlic Soup
• Nettle Soup
• Vegetable Stock

Second Dishes

Desserts and Sweets

• Crab Apple Jelly
• Honey-free Dandelion Honey

Nibbles and Antipasti

• Dandelion Cappers
• Fermented Wild Garlic Flowers and Bulbs

Sauces

• Oyster and Chestnuts Mushrooms Sauce
• Wild Garlic Pesto

Beverages

• Gorse Cordial
• Native Flavoured Kombucha (by Kompassion)