Edible Native Species

For each #tastynatives event, we focused on different edible native wildflowers, plants and fungi to create our culinary treats. Now, this page will be updated with all the species we are going to rediscover in our practice. We are looking forward to implementing our capital of knowledge about edible native species to explore in the next events.

BLACKBERRY (Rubus Fruticosus)

CRAB APPLE (Malus Sylvestris)

WILD ROSES

ELDER (Sambucus Nigra)

GORSE (Ulex Europaeus)

STINGING NETTLE (Urtica Diocia)

WILD GARLIC/RAMSONS (Allium Ursinum)