Green Lab are excited to announce the opening of a Fab City Hub in London. The Fab City initiative is leading and enabling a shift away from the industrial paradigm of Product-in Trash-out in the context of urban environments, specifically how cities tend to function. The intiative is driven by […]
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Jon Katona, Green Labs resident Kombucha specialist is now fermenting and brewing his own Kombucha here in the lab. Kombucha is raw fermented tea. The sugar-tea solution is fermented by bacteria and yeast commonly known as SCOBY (symbiotic colony of bacteria and yeast). Although its usually made with black tea, […]
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A small team from AirBnB joined by their CEO Brian Chesky spent the afternoon in Green Lab on the 10th March making their own terrariums with the help of Friche London. The AirBnB team were visiting a number of major capital cities as part of a global tour – the […]
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