Update 18th November 2022 Four years after brewing Kompassion Kombucha from Hackney, we will now be brewing from Scotland to expand the brewery and widen our reach. It’s been such a long journey and we are looking forwrard to a new vision and retail expertise that will grow and evolve […]Read More
Post Tagged with: "Kombucha"
Microbial Circus tour – Pop up bacteria bar at Green Lab with Edible Alchemy
Green Lab will be hosting a pop up bacteria bar – Microbial Circus Tour – with Edible Alchemy on Tuesday 20th March. Bacteria Baristas Alexis Goertz & Natalie Elizabeth will be running the evening with some Kombucha from our resident fermentation specialist Jon Katona. Join us on from 6.30pm for […]Read More
Green Lab Kombucha
Jon Katona, Green Labs resident Kombucha specialist is now fermenting and brewing his own Kombucha here in the lab. Kombucha is raw fermented tea. The sugar-tea solution is fermented by bacteria and yeast commonly known as SCOBY (symbiotic colony of bacteria and yeast). Although its usually made with black tea, […]Read More