Green Lab are excited to be hosting the very first Schrödinger’s Caffè event at the lab on the 16th November. Schrödinger’s Caffè – Is the best space to ‘Nerd out’. The inaugral event has an apt theme: Future of Food, kicking off from 7pm with a very experimental style and […]
Read More
Scoville is the scale of measurement of the pungency (spicy heat) of chili peppers. Mhz is what Green Lab are using to measure the effectiveness of our chilli aquaponic system, 30Mhz. Located in one of our 24 demo bays is a small scale aquaponic system, home to two bonito chilli […]
Read More
When was the last time you tried a gluten free mealworm french bread? Or maybe a mealworm banana smoothie? Insects are on the menu, and Lucinda Pender a designer and MA Material Futures graduate from Central Saint Martins is fascinated by insect food systems. Lucinda is exploring the world of […]
Read More
It could almost be a new wave millennial pop group, but Entocycle, winner of the 2016 Mass Challenge Platinum Award have joined the growing number of early stage startups in Green Lab. Entocycle are an innovative feed company developing an advanced and food sustainable system using black soldier fly to […]
Read More