We’ve been rather busy whilst the lab is in hibernation working on a number of very cool projects in the UK and in Europe, and we’re really excited to announce the first one that launched today; Taste of Tomorrow powered by Samsung explores how tech advancements are redefining the way we grow, cook and eat – both for today and tomorrow.
Hosted at Samsung KX in Coal Drops Yard is a hydroponic garden powered by SmartThings with a deep water culture garden with spices, fruits and herbs and a Microgreens farm producing a range of tasty nutrient rich greens. Green Lab co-designed the hydroponic garden working with a multi-disciplinary team of installation specialists and fabricators. The hydroponic garden is accessible to all visitors with a Samsung Tab S7+ device controlling aspects of lighting, temperature, fans and lighting spectrum.
Taste of Tomorrow explores our relationship with food and future trends in how we Grow, Cook and Eat; and we were really excited to work with musician, Stephen Manderson @professorgreen and Cook and Photographer, Sara Kiyo Popowa @shisodelicious in recording three unique film shorts which you can watch on the Samsung KX website.
For our first #openhouse of 2018 we welcomed our fellow urban agricultural mavericks into the lab to hear how urban ag is impacting cities and communities around the globe. With urbanisation on the rise and our growing concerns for the current food systems in place we are seeing technology set to play a larger role. With this increasing move from countryside to city our relationships to our food sources are becoming jeopardised and as a result people are turning their hand to growing for themselves, finding unique and smart ways to grow within the city. We heard from our green fingered friends in New York and Shanghai, discussing how our cities are growing for the future and how small change is taking place across the globe.
We heard from Agritecture – an urban agriculture consultancy based in New York and we also spoke to AgTech X, a makers space based in Brooklyn creating opportunities and space for designers and makers to build an urban agriculture community.
Henry Gordon-Smith, Founder of Agritecture, showed us different examples of urban agriculture throughout the city, ranging from low tech community based projects to high tech commercial ventures.
We looked at case studies of these different typologies, focusing on 5 New York based projects:
Edenworks – a commercial vertical aquaponic growing system.
Each of these examples have varying levels of success and Henry discussed the urban agriculture impact categories that they measure projects against – looking at success more holistically and how it impacts not only on an economic level. The categories we looked at are:
Aesthetics – does it attract people? Is it an enjoyable experience?
Social – does the farm engage the community? does it improve food justice and equality?
Economic – How much yield does the farm producer? does it create jobs and revenue?
Ecological – does it encourage biodiversity? does it help to manage rain and storm water
Health – Is it providing fresh food for those that need it? Is it providing stress relief and a sanctuary from urban living?
It was a comforting insight to hear that not everyone measures success on ‘growth’ and that sometimes the project with the most impact are not the most economically minded.
The discussion of low tech versus high tech urban farming was another interesting point. With many people joining the urban agriculture movement keen to use high tech smart methods, such as hydroponics, aquaponics and aeroponics, soil based farming can often be overlooked, despite it’s many benefits. Whilst high tech farming and controlled growing environments can result in food security and utilise precious space these methods take time to perfect and the energy consumption can be huge. They also may not provide the local community with sometimes much needed jobs and the biodiversity we all need to bring back to our cities.
We also heard from Ricky Stephens, co-founder of AgTech X, a co-working space focused on the intersection of urban agriculture, technology and sustainability. Based in Brooklyn, AgTech X is creating a working community space that also runs classes and workshop for the public to engage with. As we are finding with Green Lab it is becoming increasingly important for these spaces to exist, not only as a space for play, test and experiment with new ideas, but also to create a dialogue between the local community and those working and growing within the city. Green Lab and AgTech X are facing similar hurdles in sustaining this concept, looking for a permanent space where the ideas can grow and for that all important funding to sustain the project.
We also heard from Andy Garcia – a product design engineer and founder of Domosfarms – based in Shanghai.
Whilst New York has been a big player in the urban agriculture scene from the beginning we hadn’t heard much in the way of China’s involvement and Andy gave us an interesting insight into the urban ag community developing in shanghai and also the general agricultural issues that China is currently facing.
When Andy first moved to shanghai 8 months ago he found that he not only couldn’t drink the tap water but he couldn’t cook with it due to the heavy metals found in the water. These heavy metals are a result of china’s mining and processing industries. These metals cant be filtered by the body, resulting in an increased chance of cancer and disease when consumed. Not only are these heavy metals found within the water systems but also within the food grown and produced.
With this concern Andy was keen to start producing his own food and he started to build his first hydroponics system. With the success of his first system he garnered interest from others keen to produce their own food and is now in the process of creating two open source projects for those wishing to build their own hydroponic systems and produce their own food.
China came quite late to the urban agriculture movement, with neighboring countries of Japan and Korea way ahead of them. this was partly due to their large agriculture industry producing plenty of food but in recent years, with increased urbanisation and fears of both food security and food safety the need to explore urban agriculture has increased.
The safety of the food produced has come into question, with the entire food system now possibly contaminated from China’s industries people are now demanding safer food.
China is addressing this problem by investing in land all over the world, having brought areas in Africa, America and Australia. They are also looking to architectural developments to solve their problems with a current project being built on the outskirts of Shanghai. Sunqiao Urban Agricultural District is being developed to include vertical farming systems such as hydroponics and aquaculture, whilst also providing research and public outreach to the community.
Our next #openhouse will be on Thursday 22nd February, make sure you sign up here.