Update 18th November 2022 Four years after brewing Kompassion Kombucha from Hackney, we will now be brewing from Scotland to expand the brewery and widen our reach. It’s been such a long journey and we are looking forwrard to a new vision and retail expertise that will grow and evolve […]Read More
Post Tagged with: "Fermentation"
Jon Katona, Green Labs resident Kombucha specialist is now fermenting and brewing his own Kombucha here in the lab. Kombucha is raw fermented tea. The sugar-tea solution is fermented by bacteria and yeast commonly known as SCOBY (symbiotic colony of bacteria and yeast). Although its usually made with black tea, […]Read More