Last week at our #openhouse we had James Elliott from Green Alliance in to discuss the future of UK food after Brexit and the need to create a resilient and sustainable food system. Jame’s highlighted the need for serious change both on our own soil and globally when it comes […]
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For our first #openhouse of 2018 we welcomed our fellow urban agricultural mavericks into the lab to hear how urban ag is impacting cities and communities around the globe. With urbanisation on the rise and our growing concerns for the current food systems in place we are seeing technology set […]
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Scoville is the scale of measurement of the pungency (spicy heat) of chili peppers. Mhz is what Green Lab are using to measure the effectiveness of our chilli aquaponic system, 30Mhz. Located in one of our 24 demo bays is a small scale aquaponic system, home to two bonito chilli […]
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Green Lab team is very pleased to have been included in the Atlas of the Future, an online curated atlas of real projects that are innovative with long-term vision and committed to lasting positive impact. Read the Green Lab entry in the Atlas. The Atlas lists project from all over […]
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