Workshops

London People’s Feast

Green Lab resident Helene Schulze will be hosting the London People’s Feast on Saturday 27th October from 1pm – 9pm – it’s completely free and will be a day of celebrating the food, cultures and people that make our city so great! ‘Join us to celebrate London’s rich culinary heritage! […]

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Green Lab in Malaysia

Green Lab Founder, Andrew Gregson, spent the last week in June 2018 participating in a 5 day workshop in Kota Kinabalu, Malaysia in partnerhip with Westminster University, The British Council and University of Malaysia. The intensive trans- and multi-disciplinary five-day workshop was funded by the ‘British Council Researcher Links’, designed […]

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Open Design & Manufacturing

Green Lab is partnered with University of the Arts London (UAL) as part of an EU funded project OD&M (Open Design & Manufacturing). The project connects universities, makerspaces and enterprises to work collaboratively encouraging open-design principles, innovative practice, and sharing ethos to design towards social good. As a makerspace with […]

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Green Lab Kombucha

Jon Katona, Green Labs resident Kombucha specialist is now fermenting and brewing his own Kombucha here in the lab. Kombucha is raw fermented tea. The sugar-tea solution is fermented by bacteria and yeast commonly known as SCOBY (symbiotic colony of bacteria and yeast). Although its usually made with black tea, […]

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