Green Lab resident Helene Schulze will be hosting the London People’s Feast on Saturday 27th October from 1pm – 9pm – it’s completely free and will be a day of celebrating the food, cultures and people that make our city so great! ‘Join us to celebrate London’s rich culinary heritage! […]
Read MoreGreen Lab Founder, Andrew Gregson, spent the last week in June 2018 participating in a 5 day workshop in Kota Kinabalu, Malaysia in partnerhip with Westminster University, The British Council and University of Malaysia. The intensive trans- and multi-disciplinary five-day workshop was funded by the ‘British Council Researcher Links’, designed […]
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Green Lab is partnered with University of the Arts London (UAL) as part of an EU funded project OD&M (Open Design & Manufacturing). The project connects universities, makerspaces and enterprises to work collaboratively encouraging open-design principles, innovative practice, and sharing ethos to design towards social good. As a makerspace with […]
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Green Lab is pleased to announce that we have been selected by The Royal Botanic Gardens, Kew to take part in Grow Wild UK 2018, a community project that aims to bring people together through activities that connect their community and celebrate UK native wildflowers, plants and/or fungi. With food, […]
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Green Lab will be hosting a pop up bacteria bar – Microbial Circus Tour – with Edible Alchemy on Tuesday 20th March. Bacteria Baristas Alexis Goertz & Natalie Elizabeth will be running the evening with some Kombucha from our resident fermentation specialist Jon Katona. Join us on from 6.30pm for […]
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On Saturday 17th March our friends from the Institute of Making at Slade, UCL will be hosting a 1 day workshop with the Calthorpe Project. To learn more about food production, sustainability and closing the energy loop register for your free ticket. Throughout this wonderland of food activities you will […]
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Jon Katona, Green Labs resident Kombucha specialist is now fermenting and brewing his own Kombucha here in the lab. Kombucha is raw fermented tea. The sugar-tea solution is fermented by bacteria and yeast commonly known as SCOBY (symbiotic colony of bacteria and yeast). Although its usually made with black tea, […]
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We now have a fully functioning vertical farm in the Lab employing a tower growing system using aquaponics. With the delivery of the mint and fish our vertical farm is now fully up and running and we can share with you how and why you should have one too. We […]
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Green Lab are very pleased to be hosting the two day annual British Aquaponics Association Convention on the 8th & 9th December 2017. The annual convention serves as a knowledge sharing and networking gathering of the Aquaponics Sector. Connecting participants with latest aquaponics industry updates, initiatives, resources and tools. It […]
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Join our hardy group urban farmers and agritech volunteers from the 25th September 2017 to build a number of growing projects in the Lab. We’re looking for 8 volunteers to offer their enthusiasm in urban agriculure to help build a number of exciting projects in the lab; from a small […]
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