Green Lab is pleased to announce that we have been selected by The Royal Botanic Gardens, Kew to take part in Grow Wild UK 2018, a community project that aims to bring people together through activities that connect their community and celebrate UK native wildflowers, plants and/or fungi. With food, […]
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Silly greens moved into the lab just before Christmas and they have been busy perfecting their growing space to ensure they can produce the tastiest microgreens since then. Silly Greens ethos is simple, helping people to access and grow their own microgreens, allowing them to dress up any home cooked […]
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Jon Katona, Green Labs resident Kombucha specialist is now fermenting and brewing his own Kombucha here in the lab. Kombucha is raw fermented tea. The sugar-tea solution is fermented by bacteria and yeast commonly known as SCOBY (symbiotic colony of bacteria and yeast). Although its usually made with black tea, […]
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We now have a fully functioning vertical farm in the Lab employing a tower growing system using aquaponics. With the delivery of the mint and fish our vertical farm is now fully up and running and we can share with you how and why you should have one too. We […]
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Composting for the future! Green Lab is now piloting our London co-working space composting system. We will be composting all of the organic food matter produced in 3space, working directly with Entocycle, Bento Lab, Idea Drop and Restart Program to begin with before taking waste from the whole office space. […]
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We don’t like waste. In fact we are actively trying to eliminate or recycle everything that we grow, farm or produce at Green Lab – whether its eating the food we grow, recycling the cardboard we receive or composting left over food from the lab. Over the past few weeks […]
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Join our hardy group urban farmers and agritech volunteers from the 25th September 2017 to build a number of growing projects in the Lab. We’re looking for 8 volunteers to offer their enthusiasm in urban agriculure to help build a number of exciting projects in the lab; from a small […]
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Aquaponics, algae, edible plants, hydroponics, microgreens, insects or mushrooms… take your pick, there is space at Green Lab to grow all of these. From September 18th we’ll be offering six urban farming residency spaces in the lab for individuals to grow their own food projects. Each resident will have access […]
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Scoville is the scale of measurement of the pungency (spicy heat) of chili peppers. Mhz is what Green Lab are using to measure the effectiveness of our chilli aquaponic system, 30Mhz. Located in one of our 24 demo bays is a small scale aquaponic system, home to two bonito chilli […]
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When was the last time you tried a gluten free mealworm french bread? Or maybe a mealworm banana smoothie? Insects are on the menu, and Lucinda Pender a designer and MA Material Futures graduate from Central Saint Martins is fascinated by insect food systems. Lucinda is exploring the world of […]
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