Green Lab resident Helene Schulze will be hosting the London People’s Feast on Saturday 27th October from 1pm – 9pm – it’s completely free and will be a day of celebrating the food, cultures and people that make our city so great! ‘Join us to celebrate London’s rich culinary heritage! […]
Read MoreGreen Lab Founder, Andrew Gregson, spent the last week in June 2018 participating in a 5 day workshop in Kota Kinabalu, Malaysia in partnerhip with Westminster University, The British Council and University of Malaysia. The intensive trans- and multi-disciplinary five-day workshop was funded by the ‘British Council Researcher Links’, designed […]
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It’s degree show season and we kicked of with Central Saint Martins Degree Show Two last week. Starting with MA Material Futures which was as always full of the weird and wonderful. With speculative and critical design subjects contextualised through making and the tangible we were guaranteed to find some […]
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Green Lab is partnered with University of the Arts London (UAL) as part of an EU funded project OD&M (Open Design & Manufacturing). The project connects universities, makerspaces and enterprises to work collaboratively encouraging open-design principles, innovative practice, and sharing ethos to design towards social good. As a makerspace with […]
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Today we had the chance to visit our new friends at Biohm and hear about their use of mycelium and biomaterials to create a more sustainable construction industry. We were shown around by founder Ehab Sayed and learnt more about their material research and incredible plans for the future. Their […]
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Our resident Lorenzo Barbasetti di Prun has traveled to the Italian Alps this week to speak at Direct Current Method, a conference held by Dolomitti Contemporanee about his ambition of starting Prometheus, an open food lab based in the Dolomite region to promote regeneration of a neglected area. Lorenzo has […]
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Green Lab is pleased to announce that we have been selected by The Royal Botanic Gardens, Kew to take part in Grow Wild UK 2018, a community project that aims to bring people together through activities that connect their community and celebrate UK native wildflowers, plants and/or fungi. With food, […]
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Last week Green Lab took part in the Arts Work of the Future – a project run by the Digital Makers Collective from UAL at the Tate Exchange. The project looked to explore the role of technology in the arts and how this will impact the future of our creativity. […]
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Green Lab will be hosting a pop up bacteria bar – Microbial Circus Tour – with Edible Alchemy on Tuesday 20th March. Bacteria Baristas Alexis Goertz & Natalie Elizabeth will be running the evening with some Kombucha from our resident fermentation specialist Jon Katona. Join us on from 6.30pm for […]
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On Saturday 17th March our friends from the Institute of Making at Slade, UCL will be hosting a 1 day workshop with the Calthorpe Project. To learn more about food production, sustainability and closing the energy loop register for your free ticket. Throughout this wonderland of food activities you will […]
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