Articles by: greenlab

GrowUp Community Farms join the lab

We are super excited to have GrowUp Community farms join the lab, installing their aquaponics installations, growing in the space and creating living biomes. Their aims are to engage, educate and inspire communities about sustainable food production and help people make informed decisions about the food they buy and eat. […]

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Algae: a material for healthier urban environments

The lab is continuing it’s work as a partner with University of the Arts London (UAL) for the EU funded project OD&M (Open design & Manufacturing). This project connects universities, makerspace and enterprises to work collaboratively encouraging open-design principles, innovative practice and sharing ethos to design towards social good. As […]

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Apply for the EIT Food Entrepreneurship Prize.

Applications for the EIT Food Entrepreneurship prize are open until 9th November – apply to be in with a chance to recieve €10,000 of equity-free funding. The award is presented by the EIT Food Business Creation Innovation Grant Scheme. They are on a mission to transform Europe’s food system – […]

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London People’s Feast

Green Lab resident Helene Schulze will be hosting the London People’s Feast on Saturday 27th October from 1pm – 9pm – it’s completely free and will be a day of celebrating the food, cultures and people that make our city so great! ‘Join us to celebrate London’s rich culinary heritage! […]

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Green Lab in Malaysia

Green Lab Founder, Andrew Gregson, spent the last week in June 2018 participating in a 5 day workshop in Kota Kinabalu, Malaysia in partnerhip with Westminster University, The British Council and University of Malaysia. The intensive trans- and multi-disciplinary five-day workshop was funded by the ‘British Council Researcher Links’, designed […]

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