Author: greenlab


Grey Consulting announce a strategic partnership with Green Lab

Grey Consulting has announced a strategic partnership with Green Lab: Grey Consulting and Green Lab are on a mission to radically change the way food is produced and consumed.

 
The partnership allows Grey Consulting to provide clients with expertise and innovative thinking when it comes to designing, new sustainable food systems that balance health, nutrition and ecological principles whilst putting people and the planet at their heart.

Grey Consulting is a new kind of strategic consultancy, combining analytical rigour with lateral creative thinking at the speed of a start-up. The team is working with clients in sectors as diverse as banking, public health, retail, FMCG and entertainment, and reshaping the way that businesses grow through its verified Wholebrain approach.This approach allows businesses to break down problems in a neurodiverse way, identify unique positioning and stand out from the crowd.

WholeBrain thinking allows Grey Consulting to be even more diverse and to attract partnerships with innovators at the bleeding edge. This, married with the group’s focus on sustainability, are two key factors that have formed the collaboration with Green Lab.

Leo Rayman, CEO of Grey Consulting, said: “Green Lab is an incredible group that harnesses technology to find simple solutions to complex food problems. We can’t wait to get going and to work with GreenLab towards a more sustainable planet, as climate change and sustainability is the ‘mother of all complex system’. We can only resolve it by working collectively to create systematic change.”

Andrew Gregson, Founder and Director Green Lab, said: “Green Lab and Grey Consulting team have a shared a philosophy of creative innovation and nurturing radical ideas, and when the opportunity presented itself, I was very excited to bring bleeding-edge food systems thinking into a partnership with Grey Consulting.”

Find out more about Grey Consulting.

Learn to build an Urban Aquaponics system

We’re opening the lab at the weekends to run our regular hands on aquaponic workshop: Design and build your own urban aquaponic farm.

 
We’ll show you how to grow your own food using fish waste and a water recirculating system. Using low cost equipment and recycled materials you’ll learn how to source, design and build a system for your home or garden.

You’ll come away with a better understanding of

  • How to design an urban aquaponic system
  • Learn about which fish to chose, and how to look after then
  • Grow leafy greens and fruiting plants
  • Fish biology, water chemistry and basic farming techniques

We have a limited number of places. Tickets are £120 (ex fees)

Register to attend

Grow something in February

Grow something in February

If you’ve ever wanted to get started with your very own urban agriculture project, new business idea or just grow for you local community Green Lab is the place to try your ideas during February.

We are offering free access* to the lab for 30 days to a flexible bench space or grow space, it’s a great opportunity to start that idea, try out the Lab and meet our community using London’s only urban agriculture and sustainable foods workspace.

Whether you want to grow microgreens, rear insects, grow algae, try your hand at fermentation or precision agriculture with robotics, we have the growspace and facilities to support you.

Spaces are limited, so be quick – but to find out more and get free access for February please email us at grow@greenlab.org before the 31st of January 2019.

What is Green Lab?

*Free access excludes utility cost for any growing projects requiring lighting, heating or pump systems.
Basic utilities need to be covered

Green Lab in Malaysia

Green Lab Founder, Andrew Gregson, spent the last week in June 2018 participating in a 5 day workshop in Kota Kinabalu, Malaysia in partnerhip with Westminster University, The British Council and University of Malaysia. The intensive trans- and multi-disciplinary five-day workshop was funded by the ‘British Council Researcher Links’, designed to foster an ecosystem for developing resilient social enterprise through entrepreneurial learning.

Over 40 participants from the UK, Europe, US and Asia converged in Kota Kinabalu to take part in the project. Over the five days, small teams traveled to : Kundasang (agro-tourism), Keningau (livestock tourism), Kota Maradu – Teringai (banana plantation), Kuala Penyu (emerging industry), Tambunan (mulberry plantation) with a view to understanding rural needs, potential for social entrepreneurship and to establish local projects.

Mentor and Coaches
Mentors and coaches meet at the start of the week for briefings

Green Lab’s role was to act as a mentor to ‘Team Banana’ (our self nominated name given our project location, and love of the local Sabah banana). Team Banana traveled to the ‘Teringai, Beach and Cafe lodge’; exploring a banana plantation, local community and social ecosystem, building a social context and understanding of the landscape, listening to the needs of the rural community and creating a proposal for social entreprenuership.

Teringai
Teringai Beach and Cafe Lodge
Teringai
Coastal location
Teringai
Visiting local communities

Teringai
Getting to know the landscape
Teringai
Listening to residents
Teringai
Working as a team

Our final proposal and pitch focused on improving local environmental conditions; removing plastics from beaches, edcuation workshops for schools, recycling waste materials and encouraging local communities to self initiate and lead activities. Of the five proposals from the competing teams, presented for peer review at the end of the week, Green Lab and our Team Banana won: our small pot of prize funding will initiate a research project and implement the start of our social entreprenuership.

Team Banana
Team Banana – winning team at Malaysia SITEL 2018

To close the week, we spent Friday morning cleaning a beach at UMS (University Malaysia, Sabah) – sadly the local community disgard a large proportion of plastics into the sea, which accumulate on a beautiful adjacent sandy retreat.

Collecting rubbish from beach

Collecting rubbish from beach

Collecting rubbish from beach

We’d like to thank the SITEL team at Westminister for organising the workshop, their organisational skills and the inspiring team made the project possible. Green Lab is very much looking forward to making our ‘Team Banana’ project come to life.

For more background on the SITEL project visit the Westminster Application page.

BAQUA 2017 Aquaponics Convention @ Green Lab

Green Lab are very pleased to be hosting the two day annual British Aquaponics Association Convention on the 8th & 9th December 2017.

The annual convention serves as a knowledge sharing and networking gathering of the Aquaponics Sector. Connecting participants with latest aquaponics industry updates, initiatives, resources and tools.

It is focused on disseminating state of the art technology and research, market trends, key challenges and showcasing inspirational initiatives and face-to-face networking. The convention provides networking towards the initiation of business collaborations, demonstration projects, technology partnerships and open source data sharing as well as actively matchmaking synergies and partnerships to shape this emergent industry.

Convention details

Friday 8th December – Aquaponics Training Workshop 10.00 – 16.00
This takes place at Green Lab and includes a delicious lunch

Saturday 9th December – Main convention 09:00 – 17:00
The convention will cover many aspects of aquaponics including exciting projects and people emerging in the sector incl. Paul Bavister (Flanagan Lawrence) and Fred Labbe (Expedition) invite you to explore their World Architecture Forum Shortlisted Aquaponics Proposal. A look at 2017 the state-of-the-art in research + poster competition and presentations. Catching up with the latest on fish health challenges for UK aquaponics and on compliance with CEFAS, and exploring a key theme of ‘Feed’.

Tickets range from £55 to £300 – there are a limited number available, please book early to avoid disappointment. Find out more about the convention and REGISTER FOR TICKETS

The BAQUA annual conferences aim to:
 • facilitate knowledge and resource sharing across the network
 • enable members to overcome specific operational issues through access to specific information and expert guidance
 • introduce innovations and the state-of-the-art in research and practice from the UK and beyond
 • provide a high-level training opportunity for practitioners
 • make aquaponics more accessible to entry-level practitioners

Find out more about the convention and REGISTER FOR TICKETS

Schrödinger’s Caffè: The Future of Food

Green Lab are excited to be hosting the very first Schrödinger’s Caffè event at the lab on the 16th November.

Schrödinger’s Caffè – Is the best space to ‘Nerd out’. The inaugral event has an apt theme: Future of Food, kicking off from 7pm with a very experimental style and approach.

The event will have special concoctions for you to try including insects, algae and greens; the event will be curated to help participants understand current thinking and trends on Food, coupled with vibrant and animated discussions.

Topics for discussion will include: will insects solve some of the big food problems we face? How much of our food can we grow in urban environments? Who are the future urban farmers leading this change and how is technology playing a role in this?

Mac’s Cafe will be in the Lab inspiring us all with some quaint concoctions.

Event Details
Thursday, 16th November 2017
7pm – 9pm
Tickets £6 per person

Register to attend Schrödinger’s Caffè

Composting with UCL at Green Lab

We don’t like waste. In fact we are actively trying to eliminate or recycle everything that we grow, farm or produce at Green Lab – whether its eating the food we grow, recycling the cardboard we receive or composting left over food from the lab.

Over the past few weeks Green Lab has been working along side a UCL researcher to develop a programme of research focused predominately on composting and bio-digestion systems.

In late August we participated in an event hosted by UCL at Hackney Wick, Grow: a kitchen & creative space, with a community of London narrow boat users. Exploring the practicalities of composting toilets and the human factors involved in using, emptying and composting.

From late September 2017, we’ll be working alongside a small team of Msc and PhD researchers from University College London – Environmental Engineering, on a project exploring the transformation of ‘humanure’ – yes, that’s the organic matter we produce that is typically mixed with clean drinking water and flushed through a complex piping system to large sewage processing systems – to safe and sustainable products.

Working with the narrow boat community and an on-site system at Green Lab the research project will explore the human factors in designing these systems, and the end use of fertiliser for leafy greens and hydroponic plant growth.

We’ll be using a Kildwick system (generously donated by Colin Ives) at Green Lab and inviting all our early stage startups to participate.

The agricultural composting project will transform mixed organic matter including food, leaves, dead organic mater and human organic media. We’ll be open sourcing all of our findings and naturally sharing the outcome of the project over the coming months.

The project is being lead by Eve MacKinnon, one of the Green Lab team and PhD Researcher in Safe Sanitation Management.

What is composting?

Compost is a key ingredient in organic farming. At the simplest level, the process of composting requires making a heap of wet organic matter known as green waste (leaves, food waste) and waiting for the materials to break down into humus after a period of weeks or months.

To be really inspired read Humanure Handbook by Joseph Jenkins.

London Food Tech Week Ticket Offer

Join a global community of Food and Ag Tech innovators, start-ups, investors and brands for the world’s largest week-long showcase and collaboration of the companies and trends transforming the Food ecosystem using technology.

YFood are offering the Green Lab community 10% off tickets using the code GREENLAB10 and you can save a further 20% until 31 Aug with Early Birds.

Find out more and check out the Day Themes and first speakers at www.yfood.com

Become a Green Lab Volunteer

Join our hardy group urban farmers and agritech volunteers from the 25th September 2017 to build a number of growing projects in the Lab. We’re looking for 8 volunteers to offer their enthusiasm in urban agriculure to help build a number of exciting projects in the lab; from a small scale fish farm, edible plant vertical garden to a food composting system.

We’ll provide the inspiration and help you learn about different agricultural and growing systems – all you need is an enthusiastic curiosity about urban farming, and up to 8 hours of free time during the week (ideally Monday – Saturday).

We’ll be building the systems indoor and outdoor at our site in Bermondsey. If this sparks your interest and you’d like to find out more register on our Google Form.

Deadline for volunteer applications 18th September 2017.

Grow at Green Lab

Aquaponics, algae, edible plants, hydroponics, microgreens, insects or mushrooms… take your pick, there is space at Green Lab to grow all of these.

From September 18th we’ll be offering six urban farming residency spaces in the lab for individuals to grow their own food projects. Each resident will have access to a grow bay in Green Lab to farm their own food related project, whether you want install a small scale aquaponics pilot, create an edible plants display or just grow that basil for your pesto.

Green Lab growing bays provide just enough space for small scale projects for individuals, schools or early stage urban agriculture startups. You’ll be able to experiment with growing habitats, lighting and different growing media – they are a blank slate.

Live projects in our growing bays.

Algae
Corn and peas growing hydroponically in Coir

Algae
Aquaponic chilli and spinach with Red Comets

Algae
Spirulina growing in 15 litre upcycled water cooler bottles

We only ask you don’t bring any pests or diseased plants into the lab – we’ll help you get started, get growing and learn about urban agriculture. Use of the lab will be free for the first 3 months, after which it will be £30 p/month for the bay.

You’ll need some basics like a grow tray, maybe a light, growing medium or maybe a fish tank – it’s up to you what grow or farm, but we’ll help you get started. You can either bring your own kit or rent from the lab. We offer subsidised rates for students and educational bodies.

If you’d like to become a Green Lab grow resident tell us more about yourself here.

Deadline for applications 12th September with an 18th September start in the Lab.